Oregon baker Kyra Bussanich's gluten-free confections take the cake. Literally, she put her cupcakes up against the competition in the Food Network show Cupcake Wars, and won. These gluten-free blondies deliver the same chewy, buttery experience as a standard blondie, just without the gluten. She uses brown butter and brown sugar instead of corn syrup for a rich, caramel flavor, and studs it with toffee and walnuts for a satisfying crunch. The blondies ship as a single slab-simply cut as little or as much as you want, whenever you want. The blondie bars are prepared and packaged in a certified gluten-free facility, so nibble away without worry. 9" x 13" x 1 1/2" high (approximately 16 servings). 1lb., 14 oz. Made in a 100% gluten-free facility. Shipped fresh. Made in USA.
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