Rich, decadent and impossible to resist, these gluten-free pound cakes use Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, for an irresistibly soft texture. These unique artisanal baked goods are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world-one soybean at a time." Sweet Potato Pound Cake gets its moistness and depth of flavor from sweet potatoes accented with spicy pecans and creamy white chocolate. Yuzu-Cranberry Pound Cake marries the bright flavors of freshly picked cranberries with tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Two pound cakes, each 6" x 3 1/2" x 3 1/2" high (3 lb. total). Packed in a signature brown Kyotofu gift box. Shipped fresh. Made in a gluten-free facility. Made in USA.
Customer Reviews for Kyotofu Gluten Free Holiday Pound Cake Box