These gluten-free shortbread cookies bring home the classic flavors of Japan - from black sesame and genmai (toasted brown rice) to aromatic matcha (green tea powder). Cup4Cup gluten-free flour, developed by chef Thomas Keller, gives the crisp, buttery cookies their delicate crunch. They're handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world - one soybean at a time." Black Sesame Shortbread: Black sesame flour adds dramatic color and rich, nutty flavor to traditional shortbread cookies. Genmai Toasted Brown Rice Shortbread: A combination of genmai powder and crunchy genmai bits gives these cookies hearty wholegrain goodness. Matcha Green Tea Shortbread: Imported from Osaka, Japan, aromatic matcha enriches these sweet, crunchy cookies with the delicate flavors of green tea. Set includes 24 cookies, eight of each flavor. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA.
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