Gluten-Free Pound Cakes Gift Box
Bursting with fresh fruit flavors, these petite pound cakes are so moist and decadent, it's hard to believe they're gluten-free. Their rich yet delicate texture comes from the finest butter, farm-fresh eggs and Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The cakes are handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world - one soybean at a time." Yuzu-Vanilla: This luscious cake combines creamy vanilla and white chocolate with tangy yuzu, an aromatic Japanese citrus fruit famous for delicate, complex flavors. Yuzu-Blueberry: The bright flavors of freshly picked blueberries are highlighted by tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Banana Poppy: Moist, rich banana cake gets a fresh update with crunchy poppy seeds, velvety white chocolate and buttery shiro miso. Peach Cobbler: Ripe summer peaches take center stage in this delightful pound cake, enriched with brown sugar, sour cream and pure vanilla. Set includes four mini pound cakes, one of each flavor. Each cake weighs 3.4 oz. (approximately five 1"-thick slices). Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA.
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