Kyotofu takes chocolate cake to a decadent new level with these award-winning gluten-free treats. For the most intense chocolate flavor, artisans combine Valrhona dark chocolate and cocoa, adding a touch of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. They're handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world - one soybean at a time." Set includes four cupcakes, 4 oz. each. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA.
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