Rich, decadent and impossible to resist, these award-winning gluten-free brownies get their irresistible flavors from Valrhona dark chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. These unique artisanal brownies are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world - one soybean at a time." 12 chocolate-miso brownies. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA.
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