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Kyocera Revolution Ceramic Utility Knife

Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs-perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
Average Customer Rating:
5 out of 5
 out of 
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Kyocera Revolution Ceramic Utility Knife
Review 1 for Kyocera Revolution Ceramic Utility Knife
5 out of 5
5 out of 5
February 1, 2014
Ability level:Intermediate
Has owned product for:1 - 5 years
Uses product:Every day
Would You Recommend? Yes
3of 3found this review helpful.
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My favorite knife!
February 1, 2014
I've had this knife since late 2011 and it is by far my favorite! It's ergonomic, easy to clean, light-weight, and man is it sharp! I can cut almost anything with it, but I generally reserve raw beets, giant heads of cabbage, and sweet potatoes for my chef knife. It's incredibly versatile and it's nearly as sharp as it was on day 1 without having ever been sharpened. You won't be disappointed!
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Size, Strength, Versatile, Sharpness, Shape, Weight