Swiftly cut, pit and scoop tender avocado flesh with this well-designed all-in-one knife. Serrated blade made of Japanese carbon steel cuts easily through an avocado's tough skin. Nonstick coating on blade ensures smooth-gliding cutting action and clean release. Dual-pronged prongs safely spears and removes the pit. The curved blade is perfectly arced to separate the skin from the flesh without leaving precious avocado meat behind. Comfortable, rounded handle provides control while slicing.
4 of 4(100%)reviewers would recommend this product to a friend.