Key Lime Curd

Tart key limes make for a tangy twist on the traditional lemon curd. Working in small batches, we use real key lime juice, butter made from sweet cream and rich egg yolks to make this creamy spread that's sure to make your lips smack. It's great with scones as a breakfast or tea time snack, or spread between layers of vanilla cake. 10 oz. Made in USA.
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