Give home-baked breads an artisanal look by baking them in this commercial-quality pan. Inspired by the beautiful breads in European bakeries, it produces a perfect oval-shaped loaf, complete with slits in the top crust. Use the durable nonstick pan for baking everything from rustic wholegrain loaves to classic sourdough. An easy way to bake a European-style oval-shaped loaf of bread. Professional-quality stainless steel ensures even heating for uniform baking and browning. The pan's dark color and distinctive contours promote even rising of dough-and a wonderfully crisp crust. Durable nonstick finish ensures easy release and clean-up. Recipe included. Made in Germany by Kaiser, famous for fine professional bakeware since 1919.
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