Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick pan-no hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning. The pan's dark color and distinctive contours promote even rising of dough-and a wonderfully crisp crust. Durable nonstick finish ensures easy release and clean-up. Recipe included. Made in Germany by Kaiser, famous for fine professional bakeware since 1919.
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