Braided breads are a delicious part of the great European culinary traditions-and with this commercial-quality pan, they're easier than ever to bake. For a classic braided loaf, just place your favorite sweet or savory bread dough in the nonstick pan-no hand-braiding required. A simple way to create an artisan-style loaf with a traditional braided appearance. Professional-quality stainless steel ensures even heating for uniform baking and browning. The pan's dark color and distinctive contours promote even rising of dough-and a wonderfully crisp crust. Durable nonstick finish ensures easy release and clean-up. Recipe included. Made in Germany by Kaiser, famous for fine professional bakeware since 1919.
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