KAI for Williams-Sonoma Tomato Knife

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing; it's also a great choice for slicing and serving cheese. Use the two-prong tip for picking up your freshly cut slices. Prongs on tip for picking up sliced tomatoes or cheese. Serrated blade easily cuts through delicate tomatoes without compression. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage. 4" blade, 4.5" handle. Made in China. A Williams-Sonoma exclusive.
Average Customer Rating:
4 out of 5
 out of 
(1 Review) 1
0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for KAI for Williams-Sonoma Tomato Knife
Review 1 for KAI for Williams-Sonoma Tomato Knife
4 out of 5
4 out of 5
August 1, 2013
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:Every day
Would You Recommend? No
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Falls short
August 1, 2013
A great idea; works well on smaller tomatoes. However, when slicing larger tomatoes, this knife isn't big enough.
Pros: Easy to Use, Easy to Store
Cons: Size