KAI for Williams-Sonoma Santoku Knife

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef's knife, yet the shorter length and blade design make it highly maneuverable. All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
Average Customer Rating:
4.667 out of 5
4.7
 out of 
5
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
Sort by Customer Reviews for KAI for Williams-Sonoma Santoku Knife
Review 1 for KAI for Williams-Sonoma Santoku Knife
4 out of 5
4 out of 5
NYCLeah
,New York
,NY
April 29, 2015
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:Every day
Would You Recommend? Yes
+1point
1of 1found this review helpful.
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Good Knife
April 29, 2015
Balance isn't perfect, but for the price you can't beat this little beauty for an extra knife!
Pros: Durable, Easy to Clean, Easy to Store, Size, Sharpness, Shape
Review 2 for KAI for Williams-Sonoma Santoku Knife
5 out of 5
5 out of 5
carol1nawolf
,North Charleston
,SC
April 22, 2015
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
0points
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New favorite knife.
April 22, 2015
I don't know how I lived without this knife for so long. This is the greatest piece of cutlery I've owned yet. Thank you WS, for delivering so quickly as well. I see many years of use coming from this knife, and future purchases to be made at WS. Again, thank you so much.
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Sharpness
Review 3 for KAI for Williams-Sonoma Santoku Knife
5 out of 5
5 out of 5
TheUnsungChef92
,Memphis
,TN
May 14, 2013
Ability level:Advanced
Has owned product for:1 - 4 weeks
Uses product:Every day
Would You Recommend? Yes
+5points
5of 5found this review helpful.
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Cannot beat this Razorsharp deal
May 14, 2013
I ONLY bought this knife because it was cheap and so i wouldn't feel bad if someone stole it (I am a college student living with room mates) but when i got it home it sliced apples paper thin, cut pork tenderloin to fine slices, minced, and diced veggies, glided through iceberg lettuce and went above and beyond my expectations.. AND its a pretty slick looking knife! the drop point santoku style blade made cutting way easier while the 7" blade length was highly maneuverable and easy to handle while not being too much or too little to work with. speaking of handles, the plastic handle was easy to grip and fit well in my hand (big hands). HOWEVER when I tried cutting a tomato the cut was uneven and didn't handle the skin very well, otherwise the knife for the price is wonderful and I will give an update as to how fast it dulls since i only just bought it a week ago. excellent choice for a college wannabe chef ;)
Pros: Easy to Use, Easy to Clean, Easy to Store, Size, Versatile, Sharpness, Shape, perfect go-to, affordable, stylish
Cons: Weight, plastic handle
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