KAI for Williams-Sonoma Nakiri Knife, 6"

This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The knife's straight edge enables simple push cuts for prepping a wide variety of fresh vegetables, and the hollow-ground blade releases food easily. The nakiri is a perfect choice for cooks who love salads and stir-fries. Japanese-style straight-bladed knife for prepping vegetables. Hollow-ground indentations in the blade help food release more quickly. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage. 6" blade, 4 1/2" handle. Made in China. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for KAI for Williams-Sonoma Nakiri Knife, 6"
Review 1 for KAI for Williams-Sonoma Nakiri Knife, 6"
5 out of 5
5 out of 5
Spacemaker
,Grand Rapids
,MI
March 22, 2015
Ability level:Advanced
Has owned product for:1 - 3 months
Uses product:Once a week
Would You Recommend? Yes
0points
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This Works Just as Good as it Looks
March 22, 2015
This is the knife I use over and over when prepping veggies and halving chickens. It has a good heft to it.
Pros: Durable, Easy to Use, Quality, Balance, Easy to Clean, Easy to Store, Size, Strength, Versatile, Sharpness, Shape, Weight