Simplify the task of removing scales before you prepare the very freshest fish. With its combination of blunt tines and serrated tip, Kai's scaler echoes a traditional design used for hundreds of years in Japan, where preparing fish is both an art and a skill. Made with two sizes of tines: blunt for removing medium-to-large scales, serrated tip for smaller scales. Efficient design removes scales without marring fish skin or flesh. Translucent plastic shield snaps on the back of the scaler head to prevent scales from scattering, then snaps off for easy cleaning. Durable stainless-steel construction. Contoured handle offers a comfortable grip. Open-ended handle design allows for an easy and thorough cleaning every time. Made in Japan.
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