This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This bread knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The blade has unique wide serrations that offer powerful slicing while being gentle on breads. It works equally well for thick, crusty loaves, tender loaves, bagels and pastries. Wide, low-frequency serrations slice bread without crushing and with fewer crumbs. High-carbon stainless-steel 8 1/2" blade has a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
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