A legendary favorite in the American South, deep-fried turkeys are famous for their astonishingly succulent, flavorful meat and crispy, golden-brown skin. Since deep-frying a large bird can be tricky (and messy) to do at home, we're proud to bring you the simplest, most delicious way to enjoy this savory specialty. Culinary artisans hand-rub each premium, all-natural turkey with garlic, salt and pepper, then massage the meat with butter enriched with fresh rosemary, sage and thyme. The bird is quickly deep-fried in peanut oil to seal in flavor and juices-while adding minimal fat. Your turkey arrives fully cooked, so it's easy to prepare: simply thaw and rewarm in the included foil pouch. Approx. 8-10 lb. (serves 10-12). Shipped partially frozen. Product of USA.
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