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Jamison Farm Boneless Leg of Lamb

Jamison Farm lamb is in high demand by some the finest chefs and restaurants in the world, who prize it for its lean, tender meat and pure, delicate flavor. The family-owned Pennsylvania farm has been pasture-raising its lambs in the Appalachian foothills for more than 35 years. The lambs' all-natural diet changes from month to month and pasture to pasture, which results in subtle, delicious differences in flavor, depending on the season. We like to stuff and roast this boneless cut or marinate and grill it over an outdoor fire. 3 lb. (serves 4-6). Shipped frozen. Product of USA.
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