Jam It, Pickle It, Cure It

Whether you're a newcomer to the do-it-yourself movement or a seasoned food crafter looking for new inspiration, this book by food writer and expert food crafter Karen Solomon will inspire you. Organized in twelve chapters, you'll find 75 recipes ranging from pantry staples (churning your own butter, making crackers) to gifts from the kitchen (jams, lemon curd, homemade peanut butter cups) to pickled and cured delicacies (pickles, gravlax, kimchee, jerky). Practical prep-ahead and storage instructions accompany each recipe, and color photographs bring the food to life. Hardcover, 160 pages.
Average Customer Rating:
5 out of 5
5
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Customer Reviews for Jam It, Pickle It, Cure It
Review 1 for Jam It, Pickle It, Cure It
5 out of 5
5 out of 5
danbrovar
,San Francisco
,CA
April 24, 2012
Would You Recommend? Yes
+6points
7of 8found this review helpful.
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Great book for DIY Food crafts!
April 24, 2012
If you like stocking your pantry with all kinds of delicious food that you made yourself then you need to get this book. It'll get you inspired to make DIY food crafts.
Jam It has great recipes for things like pickles & jam (of course!), but also has more surprising fun stuff like home-cured bacon recipes and kim chi.
Oh, and the photos are just beautiful!
Pros: great design, easy-to-follow recpies, fun to read, delicious food
 
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