Loaded with jalapeno chilies, cheddar cheese and corn kernels, our Southwestern-style cornbread is practically a meal in itself. A dense, slightly spicy Southwestern version of an American favorite. Easy to prepare: just add eggs, milk and melted butter, then bake. A natural accompaniment to chili con carne and barbecue favorites. Also delicious slathered with honey butter and served with a spicy soup or stew. 1 lb. 2 oz. Made in USA. A Williams-Sonoma exclusive.
Customer Reviews for Jalapeno Cheddar Cornbread Mix