Jacobsen Salt Co. Italian White Truffle Salt

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with bits of Italian white truffles, prized for their heady perfume. The salt's bright minerality and notes of garlic, forest and mushroom make it a natural with meats and mashed potatoes, and it transforms the flavor of popcorn. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt & Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Jacobsen Salt Co. Italian White Truffle Salt
Review 1 for Jacobsen Salt Co. Italian White Truffle Salt
5 out of 5
5 out of 5
babsrudan
August 19, 2014
Ability level:Professional
Purchased:Regularly
Would You Recommend? Yes
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Excellent flavor and texture
August 19, 2014
I use this salt for finishing in the kitchen weekly. Its minerality is fantastic and actually tastes like truffles unlike the many fake truffle products out there.
Pros: Authentic, Quality, Flavor, Great Gift