Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches. Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone: La Losetta: Aromas of fresh milk, herbs and hay permeate this semisoft pasteurized sheep-cow milk cheese from the Cuneo area of Piedmont. A bloomy rind and a creamy texture set it apart from other young cheeses. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 6.5 oz. La Losetta, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy. A Williams-Sonoma exclusive.
Average Customer Rating:
3.7
out of 5
(3 Reviews) 3
2 of 3(67%)reviewers would recommend this product to a friend.