These premium cane sugars come from plantations on Mauritius, a tiny island nation in the Indian Ocean with a long tradition of growing and milling sugar. More flavorful and complex than ordinary sugars, they are the choice of discriminating bakers and pastry chefs. 100% natural and free of impurities and additives. Coarse, crunchy and free-flowing sugar with an amber color and mild molasses flavor. Makes an excellent table sugar. Use to glaze hams and to decorate cookies, fruit crisps and bread puddings. Made in Mauritius. 1 lb.
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