More flavorful and complex than ordinary sugars, they are the choice of discriminating bakers and pastry chefs. 100% natural and free of impurities and additives. Granulated, refined, free-flowing cane sugar specially formulated for baking. Superfine white crystals contribute to the delicate texture of cakes, custards, meringues and sorbets. Perfect for sweetening iced tea and other cold drinks and for sprinkling over fresh fruit and berries. 1 lb.
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