From Iberico de bellota hogs, a Spanish heritage breed descended from wild boars, lomo (loin) is tender, juicy and delicious. The loin section, which runs from the ribs to the sirloin end near the rear leg, is exceptionally lean and tender, with the great rich flavor for which Iberico de bellota is famous. Produced by Fermin, renowned for traditional Iberico de bellota since 1956. 100% Iberico de bellota hogs, raised on government-protected meadows in Spain where they forage for wild herbs and bellotas (acorns). Iberico de bellota hogs are harvested in small numbers each year, making quantities limited. Descended from wild boars, these hogs produce meat that is deep red, nicely marbled and very flavorful. Their breed and diet create pork that is high in monounsaturated fat. Hormone-, antibiotic- and GMO-free. Prepare the loin simply to let the flavor stand out-a quick rub with salt and black pepper is all they need. Approx. 4 lb. (serves 4-6). Shipped frozen. Product of Spain.
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