The tenderloin is the most tender cut of pork, and this solomillo (tenderloin) from Fermin is especially so. It's derived from Spanish Iberico de bellota hogs that produce rich, deep red meat with a robust flavor. The delicate marbling that distinguishes this heritage breed keeps the pork moist and juicy and lends it a unique nutty sweetness. Set of two tenderloins, each 6.5 oz. (each serves 1-2). Shipped frozen. Product of Spain.
Customer Reviews for Fermin Iberico de Bellota Solomillo, Set of 2