Fermin Iberico de Bellota Costillas
From Spanish heritage-breed Iberico de bellota hogs, these bone-in costillas (spare ribs) have a juicy, robust flavor that stands alone with no need for BBQ sauce. A diet of bellotas (acorns) creates pork edged and marbled with fat, which melts as it cooks to infuse the meat with nutty sweetness. Full ribs, spanning from leaner back to fat-rich belly, make an impressive presentation and a complex flavor profile. Set of two bone-in racks, each 3 lb., 8 oz. (each serves 2-3). Shipped frozen. Product of Spain.