A specialized Spanish cut, the tender, juicy shoulder steak called presa has no exact equivalent in the U.S. Adding to this cut's uniqueness is the fact that it comes from Spanish heritage-breed Iberico de bellota hogs. Their diet of bellotas (acorns) creates pork edged and marbled with fat, which melts as it cooks to infuse the meat with nutty sweetness. The steaks are simple and easy to prepare: just sprinkle with salt and pepper, sear quickly and serve medium rare. Two steaks, each 1 lb., 4 oz. and 3" thick (each serves 3-4). Shipped frozen. Product of Spain.
Customer Reviews for Fermin Iberico de Bellota Presa, Set of 2