Because it's produced from shavings of premium chocolate rather than cocoa powder, our hot chocolate is intensely chocolaty, with a rich taste, smooth texture and exquisite aroma. For the most velvety sip, we chose a couverture bittersweet chocolate from Guittard that melts quickly and consistently in hot milk. Master chocolatiers custom-blend Guittard's finest bittersweet and milk chocolates. The chocolate is made into delicate shavings that melt luxuriously into hot milk. The result is a world-class beverage with a smooth, mellow body, exquisite aroma and a perfectly balanced chocolate flavor. Classic Hot Chocolate is inspired by the velvety hot chocolate served at the renowned Angelina cafe in Paris. Peppermint Hot Chocolate is enhanced with a whisper of natural peppermint oil, adding the cool clean taste of fresh mint. Salted Caramel Hot Chocolate adds the buttery richness of caramel with a hint of pure sea salt that highlights the delicate sweetness. 12 oz. Made in USA. A Williams-Sonoma exclusive.