Ashley English provides a feast of information for dairy lovers, guiding readers through all the essentials of butter and ghee, cultured dairy products, cheese and ice cream. Each of these four sections offers the perfect combination of need-to-know facts, gorgeous photos and troubleshooting tips. Ashley's own roster of recipes includes such dairy staples as butter, sour cream and cheeses made from scratch, as well as ten seasonal dishes ranging from Chilled Cucumber Yogurt Soup to classic Mac and Cheese. Hardcover; 136 pages.
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