Homemade

In this book, author Yvette van Boven shows you how to make all-natural culinary staples from scratch and then offers 200 recipes for using them in sweet and savory dishes. You'll learn to prepare cheese from pantry supplies, create a smoker in a home oven and create ice cream without an ice cream maker as well as the essentials of making jams, marmalades, yeast breads, cocktails and flavored teas. Step-by-step photographs and illustrations accompany each technique and every recipe features a full-color photo to guide you through the process. Hardcover, 432 pages.