Williams-Sonoma Home Baked Comfort Cookbook
This gorgeous new baking book contains beloved classics and contemporary treats, from passionate baker and food editor Kim Laidlaw and America's most revered bakeries and bloggers. Stunning, full-color photographs throughout bring it all to life. A mixture of nostalgia and fun, it is written for both experienced bakers and anyone who might be curious about baking. With more than 100 recipes for irresistible treats, you'll find it easy to share the fun of baking with friends and family. Hardcover, 224 pages. Recipes include: caramel whoopie pies, sour cherry "toaster" tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, and gooey s'mores brownies will take the reader back to childhood. Laidlaw includes modern twists on classic comfort foods such as brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, and creme brulee with caramelized blood oranges. The author also shares prized recipes for old family favorites like maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED's popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. The digital version of Williams-Sonoma Home Baked Comfort contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store.
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