Holiday Petit Fours

Perfect with dessert wine, after-dinner coffee or afternoon tea, our petits fours collection comes in three festive flavors. Eight layers tall, each tiny cake is hand made with airy sponge cake, creamy fillings and a top layer of marzipan, then draped in smooth white chocolate icing and decorated by hand. Prepared for us by Dragonfly Cakes in Sausalito, California. Layers of airy sponge cake are paired with rich fillings and marzipan. Piped with charming holiday motifs. Green bow: Chocolate cake layered with chocolate ganache filling and chocolate buttercream. Red bow: Vanilla cake layered with vanilla butter cream and vanilla-orange filling. Holly with berries: Vanilla cake layered with vanilla buttercream and caramel filling. Easy to prepare: simply thaw and serve. Shipped frozen. 11 oz. (12 petits fours, four of each flavor). Made in USA. A Williams-Sonoma exclusive.