Crisp, sweet-tart Granny Smith apples are the perfect foil for the sweet richness of caramel and chocolate in our delectable holiday treats. To make them, fresh-picked apples are double-dipped in buttery caramel cooked in old-fashioned copper kettles, then coated in milk chocolate and drizzled with milk and dark chocolate. The result is an irresistible combination of contrasting flavors and textures. Available with or without nuts a crunchy coating of roasted almonds. Apples without nuts: approx. 4 oz. each. Apples with nuts: approx. 6 oz. each. Set of four individual-size apples. Made in USA.
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