Whether you're dining with family or a few close friends, we'll make it more relaxing than ever to host an intimate holiday dinner. We have all the traditional specialties you love (with enough for leftovers)-from a Willie Bird roast turkey breast and our classic side dishes to the ultimate pumpkin pie. Willie Bird Herbed Large Turkey Breast: Ready to heat and serve, this all-natural turkey breast is injected with a savory herb marinade, then roasted to juicy, succulent perfection. It's from the Willie Bird ranch in Sonoma County, California, where the birds are raised on a tasty natural diet and allowed to roam freely. Approx. 3 lb. 8 oz. Loaded Mashed Potatoes: Our whipped Yukon Gold potatoes are "loaded up" with tangy sour cream, sharp cheddar cheese and crispy smoked bacon. 1 lb. 14 oz. (4-6 servings). Traditional Green Bean Casserole: Fresh green beans are nestled in a Gruyere cheese cream sauce with a topping of crispy golden sauteed shallots. 3 lb. 8 oz. (4-6 servings). Pumpkin Pie with Pecan Streusel: A buttery, flaky homemade pastry crust with a rich, pecan-studded pumpkin filling, topped with a crisp, nutty streusel. 10" diam. (serves 7-9). Our small dinner generously serves 4, with leftovers. Roast turkey breast is shipped chilled. Green bean casserole and mashed potatoes are shipped frozen. Pie is shipped frozen to arrive chilled. For Christmas delivery, order by Sunday, December 15, for delivery Thursday, December 19. Made in USA.
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