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Hibachi BBQ Sauce

In Japan, chefs rely on a harmonious balance of flavors to create signature sauces like our hibachi grilling sauce. Inspired by a traditional recipe, our authentic recipe adds exotic flavor to grilled meats, seafood and vegetables. A rich, savory finishing touch for grilled and barbecued chicken, meats, seafood, vegetables and tofu. Combines savory Japanese soy sauce and aromatic sake with earthy shiitake mushrooms, ginger and roasted green onions. Simply brush on meats, poultry, fish, vegetables or tofu while grilling. Serve extra sauce on the side, if desired. A dash of konbu (kelp) adds a delicate briny flavor, while ripe pear finishes the sauce with a hint of fruity sweetness. Made from the finest all-natural ingredients. 14.8 oz. A Williams-Sonoma exclusive.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
1 of 1(100%)reviewers would recommend this product to a friend.
Customer Reviews for Hibachi BBQ Sauce
Review 1 for Hibachi BBQ Sauce
5 out of 5
5 out of 5
kerriskitchen
Richmond, Va.
September 5, 2011
Ability level:Advanced
Purchased:Regularly
Would You Recommend? Yes
+3points
3of 3found this review helpful.
real hibachi flavor
September 5, 2011
This sauce is great for stir frying veggies and marinating salmon with. Just add a little brown sugar to the salmon with enough sauce to coat the salmon. let sit several hours or overnight and grill- esp. good on a cedar plank! The veggies I throw in a wok and stir fry with oil and ginger and garlic. then finish with just enough sauce to coat veggies… or use more to have enough sauce to coat the noodles or rice you may want to serve with.
I've served this many times to guest who always think it must complicated but its simple and really good. They always go away with the recipe.
Pros: Easy to Prepare, Quality, Good for Entertaining, Time-saver, Flavor, Healthy
Cons: my favorites are always discontinued:(