In Japan, chefs rely on a harmonious balance of flavors to create signature sauces like our hibachi grilling sauce. Inspired by a traditional recipe, our authentic recipe adds exotic flavor to grilled meats, seafood and vegetables. A rich, savory finishing touch for grilled and barbecued chicken, meats, seafood, vegetables and tofu. Combines savory Japanese soy sauce and aromatic sake with earthy shiitake mushrooms, ginger and roasted green onions. Simply brush on meats, poultry, fish, vegetables or tofu while grilling. Serve extra sauce on the side, if desired. A dash of konbu (kelp) adds a delicate briny flavor, while ripe pear finishes the sauce with a hint of fruity sweetness. Made from the finest all-natural ingredients. 14.8 oz. A Williams-Sonoma exclusive.