Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto, a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream - but the possibilities are endless. The professional's tool for creating elegantly molded ice cream, pastries, mousses and more. Ideal for creating chocolate molds, sugar cages and other decorative confections. Smooth construction promotes easy release and leaves no seam imprints. Durable stainless steel won't warp, corrode, chip or rust. Oven, freezer and dishwasher safe. 7 cm: 2 3/4" diam., 1 1/2" high. 8 cm: 3 1/8" diam., 1 1/2" high. Made in France by de Buyer.