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Hearst Ranch Grass-Fed Beef Steaks

Founded in 1865 in San Simeon, California, Hearst Ranch continues its legacy of quality breeding and sustainable land stewardship. Certified by the Food Alliance, the 80,000-acre ranch raises free-range cattle that live a natural roaming existence, feeding only on native grasses. All-natural, free-range, grass-fed beef is exceptionally lean and juicy with a robust flavor resulting from the unique concentration of nutrients in the cows' grass diet. Meat is rich in vitamins and healthful Omega-3 fatty acids. Set of four hand-cut New York strip or rib-eye steaks. New York strip steaks are approx. 12 oz. and 1 1/2" thick each. Boneless rib-eye steaks are approx. 12 oz. and 1" thick each. Easy to prepare: simply thaw and cook to your liking. Shipped frozen. A Williams-Sonoma exclusive.
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