Williams-Sonoma Harissa Spice
A fiery specialty of North Africa cuisine, harissa is a vibrant seasoning that's traditionally spiced with hot chilies, garlic, cumin and coriander. Here, these signature ingredients are blended to create a flavorful seasoning that's perfect for roasting and grilling. Signature Tunisian seasoning creates a bold, spicy rub for roasted and grilled meats. Add the spice to olive oil and chopped garlic for a classic harissa paste. A favorite accompaniment for couscous, harissa is also used to flavor soups, stews, salads, vegetables and egg dishes. Create a spicy, refreshing dip for fresh vegetables by blending our Harissa Spice with tangy yogurt. Try in place of mustard on sandwiches. All spices are individually ground before blending, allowing their distinctive flavors to shine. These premium, all-natural seasonings are sourced from around the globe and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 2.1 oz.