Made from freshly prepared corn dough according to authentic Native American Pueblo recipes from Santo Domingo, New Mexico, each of these hearty tamales is filled, wrapped and tied by hand. Just steam and serve for an easy weekday dinner or for unexpected guests. Blue Corn: Stuffed with green chilies and jack cheese; includes 16-oz. tomato-chipotle sauce. Chicken: Made with sweet corn masa, chicken and chipotle chilies; includes 16-oz. chipotle sauce. Pork: Filled with pork, green chilies and oregano; includes 16-oz. tomatillo sauce. 12 tamales; 6 oz. each. Shipped frozen. Made in USA. A Williams-Sonoma exclusive.