Handmade in the English tradition from a family recipe, this toffee contains only the best ingredients - rich creamery butter, fresh almonds and premium milk chocolate. To achieve exactly the right texture, confectioners stir the ingredients in copper kettles over a carefully controlled flame. Expertly crafted for us by Elaine's Toffee, a California company started by the husband and daughters of the company's namesake. Traditional-style toffee enrobed in Guittard milk chocolate, then coated with almonds. Confectioners use traditional methods to achieve the perfect texture - neither too hard nor too soft. 16 oz. (approx. 12 pieces). Made in USA. A Williams-Sonoma exclusive.