Hand-Hammered Copper Couscoussier
Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean. Top pot has perforated bottom for steaming vegetables or cooking couscous. Bottom pot can be used to stew meats or vegetables while steaming couscous on top. A Williams-Sonoma exclusive.
Average Customer Rating:
(3 Reviews) 3
3 of 3(100%)reviewers would recommend this product to a friend.
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Customer Reviews for Hand-Hammered Copper Couscoussier
Review 1 for Hand-Hammered Copper Couscoussier
SoCalChic
,San Diego
,CA
August 14, 2012
Ability level:Intermediate
Has owned product for:1 - 4 weeks
Uses product:Once a week
Would You Recommend? Yes
+2points
2of 2found this review helpful.
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BEAUTIFUL and Practical
August 14, 2012
My husband bought me this piece for our 7th Wedding Anniversary (copper or wool for that year). Total surprise!
It is a gorgeous piece. I just made my first Moroccan couscous dish and it turned out amazing.
So far no patina, but I keep it on my stovetop and it shines brightly. I love looking at it everyday.
Pros: Durable, Easy to Use, Easy to Clean, Color, Size, Shape, Design
Review 2 for Hand-Hammered Copper Couscoussier
Reese27
,Fort Worth
,TX
March 24, 2012
Ability level:Advanced
Has owned product for:1 - 5 years
Uses product:A few times a month
Would You Recommend? Yes
0points
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Multiple uses
March 24, 2012
I bought this couscoussier for the ability to authentically cook couscous. I have found that many other things work well too! I use this for everything I can. Not to mention that it is stunning to look at!
Pros: Durable, Quality, Size, Shape, Design
Cons: Difficult to Store
Review 3 for Hand-Hammered Copper Couscoussier
jamie13
September 4, 2010
Would You Recommend? Yes
+9points
12of 15found this review helpful.
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A technology from tradition
September 4, 2010
Beside making my kitchen shine, I use this pot to cook almost everything now. I always steam vegetables while cooking in the bottom pot. It is like using two pots at the same time, which makes a complete meal in no time. I will soon offer one for a friend, and I definitely recommend it.