Faithful to its North African origins, this handmade copper couscoussier is actually two pots in one: a perforated top pot for steaming couscous or vegetables, and a bottom container for stewing beef, lamb, chicken or vegetables. Made of copper for superior heat conductivity and precise temperature control. Each piece is hand-made and hand-hammered in the North African tradition, making it unique. Tin interior is nonreactive and easy to clean. Top pot has perforated bottom for steaming vegetables or cooking couscous. Bottom pot can be used to stew meats or vegetables while steaming couscous on top. A Williams-Sonoma exclusive.
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