Shellfish Formaggio on a Half Scallop Shell

Hand prepared and served on the half shell, this seafood delicacy makes an exquisite appetizer or side dish for a special occasion. Sweet, tender Maine lobster claw and knuckle meat, shrimp, bay scallops and shell pasta are stirred into a creamy mascarpone-cheddar cheese sauce, then placed in scallop shells for an elegant presentation. As a finishing touch, each is topped with a crunchy mix of panko breadcrumbs, herbed butter, lemon zest and Parmesan cheese. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Four 4-oz. shells (serves 4 as appetizer, 2 as entree). Shipped frozen. Made in USA.
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