Brimming with plump, tender oysters, this elegant stew is based on a Maine family's prized recipe. Half-and-half blended with creamy butter lends a properly luxurious touch, and celery, parsley, black pepper and a hit of cayenne round out the flavor. Serve as an elegant appetizer or a warming meal paired with a crusty baguette and salad. 32 oz. (serves 5-6 as an appetizer; 2-3 as an entree). Shipped frozen. Made in USA.