New Englanders know that generous quantities of cream and fresh clams are key to the best chowders. Hancock Gourmet's recipe delivers on both fronts: it's packed with tender Maine clams and potatoes and smoothed out with butter, cream and a spike of Worcestershire sauce. The chowder includes two in-shell whole clams for classic presentation. Gently heat the soup and serve with oyster crackers or a warm baguette for a wonderful New England-inspired dinner. 32 oz. (serves 4-6 as an appetizer; 2-3 as an entree). Shipped frozen. Made in USA.