New England Clam Chowder

New Englanders know that generous quantities of cream and fresh clams are key to the best chowders. Hancock Gourmet's recipe delivers on both fronts: it's packed with tender Maine clams and potatoes and smoothed out with butter, cream and a spike of Worcestershire sauce. The chowder includes two in-shell whole clams for classic presentation. Gently heat the soup and serve with oyster crackers or a warm baguette for a wonderful New England-inspired dinner. 32 oz. (serves 4-6 as an appetizer; 2-3 as an entree). Shipped frozen. Made in USA.
Average Customer Rating:
1 out of 5
1
 out of 
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0 of 1(0%)reviewers would recommend this product to a friend.
Customer Reviews for New England Clam Chowder
Review 1 for New England Clam Chowder
1 out of 5
1 out of 5
Chefbillmill
June 26, 2014
Would You Recommend? No
+3points
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Would not recommend!
June 26, 2014
Very small portions, incredibly costly and quality concerns in my opinion