Prepared by hand, this award-winning mac and cheese features luscious chunks of lobster-sustainably harvested from the waters off the coast of Maine-paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A golden topping of panko crumbs and Parmesan cheese adds satisfying crunch to every bite. Four generously sized servings arrive in reusable porcelain ramekins, ready to bake whenever you are. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Four 9-oz. servings (each serves 1-2). Shipped frozen. Made in USA.