Hancock Gourmet's traditional San Francisco-style cioppino is prepared with the freshest seafood straight from New England wharves. Maine shrimp, Maine crab, mussels, bay scallops, chopped clams and smoked haddock are slow-simmered in a savory tomato basil broth until perfectly tender, then finished with a dash of anise-flavored liqueur to highlight the delicate seafood flavors. Serve the stew with grilled bread or crusty bread to soak up every last drop of broth. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 32 oz. (serves 4-6 as appetizer, 2-3 as entree). Shipped frozen. Made in USA.
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