Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking. Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely free of antibiotics and hormones. Each ham is glazed to enhance the meat's natural flavor and then slow-smoked over natural hickory and apple wood chips. Fully cooked either whole or conveniently sliced, these hams are ready to serve warm or at room temperature. Includes maple-bourbon glaze for basting and serving. Makes a delicious and impressive entree for a holiday buffet or dinner. Shipped Frozen. 18 lb. A Williams Sonoma exclusive.