Our halibut is wild-caught on the line in the Gulf of Maine, filleted and shipped to you within 24 hours. It is delicious-firm, rich, and delicately flaky-and it takes well to preparations that are easy to master at home: broiling, sauteing, baking, poaching and grilling. It pairs as beautifully with classic flavors like lemon and capers as it does with Asian curries and South American chimichurri. 1 uncut boneless fillet; 2 lb. Shipped fresh. Caught in USA.